tag:blogger.com,1999:blog-2603362892562336643.post4923026054211199720..comments2009-11-19T10:47:36.555-08:00Nicolehttp://www.blogger.com/profile/01883411063229558186nicole@diningindetroit.netBlogger1125tag:blogger.com,1999:blog-2603362892562336643.post-86922518434319963492009-11-19T10:47:36.555-08:002009-11-19T10:47:36.555-08:00Darling: As far as I know, only Franklin still produces RAW cider. All the others, as best I can tell by calling them on the phone in my own personal research a few years back, either pasteurize, or add preservatives. Did you look into this? For me, that is the number one criterion: raw, living cider.Paul Huehttp://www.blogger.com/profile/01276182482853030605noreply@blogger.com